Mexican-Style Manicotti

1. 1

   Cook manicotti shells according to package directions.

2. 2

   Meanwhile, in a 1 1/2 quart casserole, crumble ground beef.

3. 3

   Cook, covered, on 100% power (high) for 1 1/2 to 1 1/2 minutes or until no pink remains.

4. 4

   Drain off fat.

5. 5

   Stir in refried beans, celery, and cumin.

6. 6

   Fill cooked manicotti shells with meat mixture.

7. 7

   Arrange the stuffed shells in a 10x6x2 baking dish.

8. 8

   Pour corn and picante over shells.

9. 9

   Cover with vented clear plastic wrap.

10. 10

    Cook the stuffed shells on high for 8 to 10 minutes or until mixture is heated through, giving the dish a half turn once.

11. 11

    Spoon sour cream over casserole.

12. 12

    Sprinkle with green onions, ripe olives, and chopped tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.