Mexican-Style Manicotti Recipe

Name: Mexican-Style Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pasta, manicotti shells; 1/2 pound ground beef, lean; 3/4 cup refried beans; 1/2 cup celery finely chopped; 1/2 teaspoon cumin ground; 12 ounces corn kernels, canned with sweet peppers, drained; 8 ounces picante sauce; 1/2 cup sour cream dairy; 1/4 cup scallions, spring or green onions sliced; 1/4 cup olives chopped, ripe, pitted; 1/4 cup tomatoes chopped

Servings: persons

6 each pasta, manicotti shells
1/2 pound ground beef, lean
3/4 cup refried beans
1/2 cup celery finely chopped
1/2 teaspoon cumin ground
12 ounces corn kernels, canned with sweet peppers, drained
8 ounces picante sauce
1/2 cup sour cream dairy
1/4 cup scallions, spring or green onions sliced
1/4 cup olives chopped, ripe, pitted
1/4 cup tomatoes chopped

1
Cook manicotti shells according to package directions.
2
Meanwhile, in a 1 1/2 quart casserole, crumble ground beef.
3
Cook, covered, on 100% power (high) for 1 1/2 to 1 1/2 minutes or until no pink remains.
4
Drain off fat.
5
Stir in refried beans, celery, and cumin.
6
Fill cooked manicotti shells with meat mixture.
7
Arrange the stuffed shells in a 10x6x2 baking dish.
8
Pour corn and picante over shells.
9
Cover with vented clear plastic wrap.
10
Cook the stuffed shells on high for 8 to 10 minutes or until mixture is heated through, giving the dish a half turn once.
11
Spoon sour cream over casserole.
12
Sprinkle with green onions, ripe olives, and chopped tomato.

858

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each pasta, manicotti shells, 1/2 pound ground beef, lean, 3/4 cup refried beans, 1/2 cup celery finely chopped, and more.

Yes, Mexican-Style Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican-Style Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions