Autumn Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat dressing in large skillet on medium-high heat.

3. 3

   Add squash and onions; cook 5 min., stirring frequently.

4. 4

   Add Brussels sprouts and mushrooms; cook 5 min., stirring frequently.

5. 5

   Stir in broth.

6. 6

   Bring to boil; cover.

7. 7

   Simmer on medium-low heat 5 min.

8. 8

   or until vegetables are tender.

9. 9

   Drain pasta; place in large bowl.

10. 10

    Add vegetable mixture and 1/4 cup cheese; toss lightly.

11. 11

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.