Asian Chicken and Noodle Pouches

1. 1

   Heat gas or charcoal grill for indirect grilling.

2. 2

   Cut 4 sheets of heavy duty foil and spray each with cooking spray.

3. 3

   Insert fork or knife into edge of ramen noodle pad to break into two thinner pads.

4. 4

   Place 1 thin pad of noodles on each sheet of foil.

5. 5

   Top evenly with chicken, pineapple and bell pepper.

6. 6

   Bring all edges of foil up but leave the top open.

7. 7

   Mix contents of one seasoning pack in a two cup measuring cup (reserve or toss the other), the reserved pineapple juice and soy sauce.

8. 8

   Add enough water to make the mixture two cups.

9. 9

   Pour a half cup of the mixture onto the chicken in each pouch and then seal the foil tops.

10. 10

    Place pouches over unheated area on grill, cover and cook 20-25 mins, rearranging after 10 minutes.

11. 11

    To serve, loosen edges of pouches and allow the steam to escape.

12. 12

    Pour into individual soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.