Lasagna in a Bun

1. 1

   Cut a thin slice off the tops of the buns.

2. 2

   Hollow out centers, leaving about a 1/4-inch shell.

3. 3

   In a skillet, brown beef.

4. 4

   Drain and add spaghetti sauce, garlic powder and Italian seasonings.

5. 5

   Cook about 5 minutes.

6. 6

   Meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella.

7. 7

   Spoon meat mixture into buns and top with cheese mixture.

8. 8

   Place on a baking sheet and loosely cover with foil.

9. 9

   Bake at 350F for about 20 minutes.

10. 10

    Uncover and sprinkle with remaining cheese.

11. 11

    Bake another 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.