The Best Chicken Noodle Soup Ever – a delicious recipe with Chicken, Water, Onion, Italian Seasoning, Lemon, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add all of the broth ingredients into a large pot. Add extra water if needed so that chicken is completely covered. Cook for an hour or until chicken is tender.
2
Remove chicken and place on a rimmed cutting board (you will need to catch juices from chicken). Once the chicken is cooled, shred all meat. Throwing away bones and skin.
3
Strain broth through a colander into a large bowl throwing away solids. Place broth back into stock pot.
4
Bring broth to a boil and add carrots and celery cooking for 10-12 minutes. Add egg noodles and cook until al dente (follow directions on package). Add chicken, and remaining ingredients. Stir to combine. Cook for another 5 minutes or until heated through. Serve.
629
kcal
Calories
28
g
Fat
45
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE BROTH:, 1 Whole Chicken, 3-1/2 quarts Water, 1 Onion, Peeled And Diced, and more.
Yes, The Best Chicken Noodle Soup Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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