Orzo Caprese – a delicious recipe with u00be, Olive Oil, Balsamic Vinegar, Garlic, Mozzarella Cheese, Basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large bowl, mix olive oil and balsamic vinegar. Press the garlic in a garlic press or chop finely and add it to the oil and vinegar. Whisk to combine. I like to use the bowl I'm going to serve it in.
2
Cube the mozzarella into small cubes and add to the olive oil mixture.
3
Quarter the tomatoes and add to the olive oil mixture.
4
Chiffonade the basil and add to the olive oil mixture.
5
Toss well to mix and let rest so the flavor can develop.
6
Cook orzo according to package directions. Rinse under cold water and let pasta sit for several minutes.
7
Add orzo to the large bowl and toss the tomatoes, mozzarella and basil until well mixed.
8
Enjoy! This salad does well at BBQs and potlucks, since it is oil-based.
836
kcal
Calories
45
g
Fat
80
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 pounds Orzo Pasta (or 3/4 Of A 1-lb. Box), 1/2 cups Extra Virgin Olive Oil, 1 Tablespoon Balsamic Vinegar, 3 cloves Garlic, and more.
Yes, Orzo Caprese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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