Lasagna In A Bowl

1. 1

   Blanch spinach for 1 minute in salted boiling water.

2. 2

   Lift out the spinach leaves and get as much of the moisture out as possible.

3. 3

   Set it in a strainer over a saucepan of hot water to keep warm.

4. 4

   Warm the sauce in a saucepan.

5. 5

   Cook the pasta until al dente and drain.

6. 6

   While the noodles are cooking, heat the ricotta in a saucepan.

7. 7

   Stir constantly over a low heat until warm.

8. 8

   Don't overheat.

9. 9

   Remove from heat.

10. 10

    Sprinkle generously with pepper and nutmeg.

11. 11

    Line up 4 wide rimmed soup bowls.

12. 12

    Work quickly.

13. 13

    Assemble the lasagna as follows: Using half of the sauce, spoon a pool of hot sauce in the bottom of each bowl.

14. 14

    Top with 2 lasagna noodles set side by side.

15. 15

    Arrange a single layer of spinach over the noodles.

16. 16

    Top with cheese, dividing it evenly amon the plates.

17. 17

    Top with a second layer of lasagna noodles.

18. 18

    Top with the remaining sauce, dividing it evenly.

19. 19

    Sprinkle lightly with grated cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.