Lasagna(Good) Recipe

Name: Lasagna(Good)
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 tsp. chili powder; 1/2 tsp. rosemary; 1/2 tsp. garlic salt; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1 tsp. sugar; 2 to 3 Tbsp. dried onions; 24 oz. cottage cheese; salt and pepper (good); 1/2 lb. lasagna noodles; 1 jar Ragu

Servings: persons

1 lb. ground beef
1/2 tsp. chili powder
1/2 tsp. rosemary
1/2 tsp. garlic salt
1 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. sweet basil
1 tsp. sugar
2 to 3 Tbsp. dried onions
24 oz. cottage cheese
salt and pepper (good)
1/2 lb. lasagna noodles
1 jar Ragu

1
Put ground beef, chili powder, rosemary, garlic salt, parsley, salt, pepper, oregano, sweet basil, sugar and dried onions together and cook for 30 minutes.
2
Drain.
3
While hamburger is cooking, cook lasagna noodles (1/2 pound).
4
Add 1 large jar Ragu spaghetti sauce to hamburger mixture.
5
Spread some sauce in bottom of oblong pan, then noodles, sauce, cottage cheese, Parmesan cheese and Mozzarella cheese.
6
Repeat.
7
Bake at 350u00b0 for 45 minutes.
8
Remove from oven and let set about 15 minutes before eating.
9
Serve with salad and bread stick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. chili powder, 1/2 tsp. rosemary, 1/2 tsp. garlic salt, and more.

Yes, Lasagna(Good) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Good)

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