Pasta With Spicy Almond or Hazelnut Pesto Recipe

Name: Pasta With Spicy Almond or Hazelnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fettuccine; ¾ cup extra virgin olive oil; ¼ cup sage leaf; 1 large garlic clove, mashed to a paste; ¼ cup almond butter; 1 scallion, minced; ½ teaspoon finely grated lemon zest; crushed red pepper flakes (large pinch); ½ cup freshly grated parmesan cheese; salt & freshly ground black pepper

Servings: persons

1
In a pot of salted boiling water, cook the pasta until al dente; drain, reserving 3/4 cup of the cooking water.
2
Meanwhile, in a small skillet, heat 1/2 cup of the olive oil until shimmering.
3
Fry the sage leaves over moderate heat, turning occasionally, until crisp.
4
Drain the sage on paper towels, then chop half of the leaves.
5
Combine the chopped sage, garlic, almond butter, remaining 1/4 cup of oil, scallion, zest, red pepper and all but 2 tablespoons of the cheese.
6
Toss the pasta with the pesto; add the pasta water as necessary to make a creamy sauce.
7
Season with salt and pepper.
8
Top with the remaining cheese and whole sage leaves and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb fettuccine, ¾ cup extra virgin olive oil, ¼ cup sage leaf, 1 large garlic clove, mashed to a paste, and more.

Yes, Pasta With Spicy Almond or Hazelnut Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Spicy Almond or Hazelnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions