Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 cloves garlic, finely chopped; 2 Tbsp. olive oil; 2 (26 oz.) jars pasta sauce; 16 oz. Ricotta cheese; 1 lb. shredded Mozzarella; 2 eggs; 1/2 c. Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 lb. pkg. lasagna, cooked and drained

Servings: persons

3/4 c. chopped onion
2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 (26 oz.) jars pasta sauce
16 oz. Ricotta cheese
1 lb. shredded Mozzarella
2 eggs
1/2 c. Parmesan cheese
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 lb. pkg. lasagna, cooked and drained

1
In a large pan, saute onion and garlic in oil until brown. Add pasta sauce and simmer for 15 minutes.
2
In large bowl, mix Ricotta cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs.
3
In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna noodles, half the remaining sauce, all the spinach and cheese mixture, half the Mozzarella, the remaining lasagna noodles and sauce.
4
Cover.
5
Bake at 350u00b0 for 45 minutes.
6
Uncover and top with remaining Mozzarella.
7
Bake 15 minutes.
8
Let stand for 15 minutes before slicing.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 cloves garlic, finely chopped, 2 Tbsp. olive oil, 2 (26 oz.) jars pasta sauce, and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine

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