How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Florentine?

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 cloves garlic, finely chopped, 2 Tbsp. olive oil, approximately 32 oz. tomato gravy (sauce), and more.

Is Lasagna Florentine suitable as pasta & noodles?

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Florentine Recipe

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 cloves garlic, finely chopped; 2 Tbsp. olive oil; approximately 32 oz. tomato gravy (sauce); 1 (16 oz.) pkg. Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese; 2 eggs; 1 lb. lasagna, cooked and drained

Try this homemade Lasagna Florentine recipe the whole family will love. Made with onion, garlic, olive oil and tomato gravy. Easy step-by-step instructi…

This Lasagna Florentine relies on simple, everyday ingredients such as chopped onion, garlic, finely chopped, olive oil and (16 oz.) pkg. ricotta cheese. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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