Kittencal'S Ranch Potato Salad Or Macaroni Salad Recipe

Name: Kittencal'S Ranch Potato Salad Or Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained); 1 cup frozen peas, thawed; 1 small celery rib, finely diced; 4 green onions, finely chopped; 1 1/2 cups finely cubed cheddar cheese; 4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired); 1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles); DRESSING; 6 tablespoons sweet pickle relish; 3/4 cup prepared ranch salad dressing; 3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste); 1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder; 1/2 - 1 teaspoon garlic powder (optional but good to add in); salt & freshly ground black pepper (to taste, I use seasoned salt)

Servings: persons

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
DRESSING
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2 - 1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)

1
In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
2
In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
3
Add in chopped yum yum pickles if using; mix to combine.
4
Season with more salt and black pepper to taste.
5
Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
6
Delicious!

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), 1 cup frozen peas, thawed, 1 small celery rib, finely diced, 4 green onions, finely chopped, and more.

Yes, Kittencal'S Ranch Potato Salad Or Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Ranch Potato Salad Or Macaroni Salad

How did you like this recipe?

Frequently Asked Questions