Lemongrass Chicken Over Rice Stick Noodles Recipe

Name: Lemongrass Chicken Over Rice Stick Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 stalk lemongrass, bottom 4 inches only, finely minced; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon black pepper; the rest; 340 g boneless skinless chicken breasts, cut into 1 inch cubes; 8 ounces dried rice sticks; 1 teaspoon vegetable oil; 2 garlic cloves, minced; 2 fresh red jalapeno chiles, seeded and julienned; 1 1/2 teaspoons sugar; 1/4 cup chicken broth; 3 green onions, julienned; 1 tablespoon fish sauce; 1 tablespoon fresh lemon juice; 3 tablespoons chopped of fresh mint

Servings: persons

marinade
1 stalk lemongrass, bottom 4 inches only, finely minced
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon black pepper
the rest
340 g boneless skinless chicken breasts, cut into 1 inch cubes
8 ounces dried rice sticks
1 teaspoon vegetable oil
2 garlic cloves, minced
2 fresh red jalapeno chiles, seeded and julienned
1 1/2 teaspoons sugar
1/4 cup chicken broth
3 green onions, julienned
1 tablespoon fish sauce
1 tablespoon fresh lemon juice
3 tablespoons chopped of fresh mint

1
Combine marinade ingredients in a bowl. Add chicken and stir to coat. Let stand for 10 minutes.
2
In a large pot of boiling water, cook noodles until tender, about 3 minutes. Drain, rinse with cold water and drain again.
3
Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, chilies, and sugar; cook, stirring until garlic is fragrant and sugar begins to caramelize, about 15 seconds. Add chicken and stir-fry until surface of chicken turns white, about 1 minute. Add broth; cover and cook until chicken is no longer pink in centre, 3 to 4 minutes. Add green onions, fish sauce, and lemon juice; cook for 30 seconds. Remove pan from heat and stir in mint.
4
Place noodles on a serving plate and spoon chicken mixture over the top.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: marinade, 1 stalk lemongrass, bottom 4 inches only, finely minced, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and more.

Yes, Lemongrass Chicken Over Rice Stick Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Over Rice Stick Noodles

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