Penne With Vodka

1. 1

   Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.

2. 2

   Add puree and cream and cook over moderate heat, stirring, for 5 minutes.

3. 3

   Stir in ham, Tabasco and salt to taste.

4. 4

   Cook penne until al dente.

5. 5

   In a large serving bowl, toss penne with sauce.

6. 6

   Sprinkle Parmesan over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.