Lasagna Cupcakes With Pesto Recipe

Name: Lasagna Cupcakes With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 1/2 cup pesto sauce, You don; Beef Mixture; 1/2 cup lean ground beef; 1/2 cup diced red bell pepper; 1/2 cup diced onion; 1 cup diced mushroom; 4 cloves roasted garlic, smashed and minced; Cheese Mixture; 1 egg; 1 tablespoon parsley; 1/4 - 1/2 teaspoon black pepper; 4 ounces ricotta cheese; 8 ounces mozzarella cheese, shredded and divided; 3 ounces shredded asiago-parmesan cheese, mixture divided; 3 cherry tomatoes, cut in half; 6 fresh basil leaves

Servings: persons

36 wonton wrappers
1/2 cup pesto sauce, You don
Beef Mixture
1/2 cup lean ground beef
1/2 cup diced red bell pepper
1/2 cup diced onion
1 cup diced mushroom
4 cloves roasted garlic, smashed and minced
Cheese Mixture
1 egg
1 tablespoon parsley
1/4 - 1/2 teaspoon black pepper
4 ounces ricotta cheese
8 ounces mozzarella cheese, shredded and divided
3 ounces shredded asiago-parmesan cheese, mixture divided
3 cherry tomatoes, cut in half
6 fresh basil leaves

1
Preheat oven to 350 degrees F.
2
Brown meat in a dry hot pan stirring to break up meat.
3
Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
4
Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
5
Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
6
Mix the remaining cheese mixture ingredients together. Set aside.
7
Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
8
Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
9
Pressing each wonton to spread the mixture throughout each layer.
10
Top each cake with the cheese mixture that you set aside.
11
Place on a cookie sheet pan and bake 20 minutes.
12
Remove from oven and let rest for 10 minutes.
13
Garnish with tomato and basil leaf.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 36 wonton wrappers, 1/2 cup pesto sauce, You don, Beef Mixture, 1/2 cup lean ground beef, and more.

Yes, Lasagna Cupcakes With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lasagna Cupcakes With Pesto

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