How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Crab Roll Ups?

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 cups 4% cottage cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons Italian seasoning, and more.

Is Lasagna Crab Roll Ups suitable as seafood?

Yes, Lasagna Crab Roll Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lasagna Crab Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Crab Roll Ups Recipe

Name: Lasagna Crab Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 cups 4% cottage cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 2 tablespoons minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1 package (8 ounces) imitation crabmeat, flaked; 12 lasagna noodles, cooked and drained; 2 cans (8 ounces each) tomato sauce

Try this homemade Lasagna Crab Roll Ups recipe the whole family will love. Made with eggs, cottage cheese, Parmesan cheese and Italian seasoning. Easy s…

This Lasagna Crab Roll Ups relies on simple, everyday ingredients such as large eggs, lightly beaten, 4% cottage cheese, grated parmesan cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 1482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1482

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Crab Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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