Lasagna Bake for Two

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook noodles as directed on package, omitting salt.

3. 3

   Meanwhile, brown meat with onions and garlic in large nonstick skillet.

4. 4

   Add tomatoes and cream cheese product; cook and stir 2 to 3 min.

5. 5

   or until cream cheese is melted and mixture just comes to boil.

6. 6

   Add spinach; cook and stir 1 min.

7. 7

   Remove from heat.

8. 8

   Add 1/4 cup shredded cheese; stir until melted.

9. 9

   Drain noodles.

10. 10

    Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin.

11. 11

    Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling.

12. 12

    Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.

13. 13

    Bake 20 min.

14. 14

    or until heated through.

15. 15

    Let stand 5 min.

16. 16

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.