Pork Curry On Noodles Recipe

Name: Pork Curry On Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground lean pork; 4 garlic cloves, crushed; 1 lemon, zest of, grated; 1 tablespoon grated fresh ginger; 1 tablespoon vegetable oil; 1 tablespoon green curry paste; 1 1/2 cups light coconut milk, unsweetened; 1 cup chicken stock; 2 tablespoons fish sauce; 2 teaspoons palm sugar or 2 teaspoons brown sugar; 250 g hokkien noodles; 1/2 cup fresh basil leaf, plus extra for serving; 4 green onions, chopped; 1/4 cup chopped fresh coriander leaves

Servings: persons

250 g ground lean pork
4 garlic cloves, crushed
1 lemon, zest of, grated
1 tablespoon grated fresh ginger
1 tablespoon vegetable oil
1 tablespoon green curry paste
1 1/2 cups light coconut milk, unsweetened
1 cup chicken stock
2 tablespoons fish sauce
2 teaspoons palm sugar or 2 teaspoons brown sugar
250 g hokkien noodles
1/2 cup fresh basil leaf, plus extra for serving
4 green onions, chopped
1/4 cup chopped fresh coriander leaves

1
In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
2
In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
3
Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
4
Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
5
Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
6
Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g ground lean pork, 4 garlic cloves, crushed, 1 lemon, zest of, grated, 1 tablespoon grated fresh ginger, and more.

Yes, Pork Curry On Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Curry On Noodles

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