Lasagna-Like Pasta Dish – a delicious recipe with ricotta cheese, parmesan cheese, mozzarella cheese, pasta, tomato sauce, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil water for pasta, be sure to add salt before adding the pasta.
2
In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
3
Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
4
Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
5
Toss the noodles into the cheese mixture.
6
Spread the noodles and cheese mixture into a baking dish.
7
Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
8
Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
9
Then serve.
1404
kcal
Calories
26
g
Fat
221
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (32 ounce) jar ricotta cheese, 1 cup parmesan cheese, 2 cups mozzarella cheese, 2 lbs mafalda pasta, and more.
Yes, Lasagna-Like Pasta Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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