Lasagna Ala Seafood Recipe

Name: Lasagna Ala Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, finely chopped; 2 tablespoons vegetable oil; 2 tablespoons butter; ½ cup butter; ½ cup chicken broth; 1 (8 ounce) bottle clam juice; 1 lb bay scallop; 1 lb small shrimp, uncooked, peeled and deveined; 1 (8 ounce) package imitation crabmeat, chopped; ¼ teaspoon white pepper, divided; ½ cup flour; 1 ½ cups milk; ½ teaspoon salt; 1 cup heavy whipping cream; ½ cup shredded parmesan cheese, divided; 9 lasagna noodles, noodles. cooked and drained

Servings: persons

1 green onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons butter
½ cup butter
½ cup chicken broth
1 (8 ounce) bottle clam juice
1 lb bay scallop
1 lb small shrimp, uncooked, peeled and deveined
1 (8 ounce) package imitation crabmeat, chopped
¼ teaspoon white pepper, divided
½ cup flour
1 ½ cups milk
½ teaspoon salt
1 cup heavy whipping cream
½ cup shredded parmesan cheese, divided
9 lasagna noodles, noodles. cooked and drained

1
In a large skillet saute the onion in oil and 2 tablespoons butter until tender.
2
Stir in the broth and clam juice and bring to a boil.
3
Add the scallops, shrimp, crab and 1/8 teaspoon pepper and return to a boil.
4
Reduce heat and simmer for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque.
5
Remove seafood and reserve cooking liquid.
6
Set seafood aside.
7
In a saucepan melt the remaining butter, stir in flour until smooth.
8
Add the milk and reserved cooking liquid, salt and remaining pepper and cook and stir until thickened to a nice bechamel sauce.
9
Remove from heat and stir in the cream and half of the parmesan cheese.
10
Stir 3/4 cup of the bechamel sauce into the seafood mixture.
11
Spread 1/2 cup of sauce in the bottom of a 13x9x2 baking dish.
12
Top with three noodles, half of the seafood mixture and 1 1/4 cups sauce.
13
Repeat layer and top with the remaining noodles, sauce and sprinkle with the parmesan cheese.
14
Bake uncovered at 350* for 35-40 minutes or until top is golden brown.
15
Allow to stand for 15 minutes before attempting to cut.

1696

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green onion, finely chopped, 2 tablespoons vegetable oil, 2 tablespoons butter, ½ cup butter, and more.

Yes, Lasagna Ala Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Ala Seafood

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