How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superfoods Salmon Taco With Mango And Avocado?

You need 7 ingredients. The key ingredients include: 1/2 lb salmon fillet, skin removed and cut into 1/4 inch strips, 1/2 teaspoon ground cumin, 1/4 avocado, peeled and cut into four 1/4 inch strips, 1/2 cup chopped mango, and more.

Is Superfoods Salmon Taco With Mango And Avocado suitable as seafood?

Yes, Superfoods Salmon Taco With Mango And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Superfoods Salmon Taco With Mango And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superfoods Salmon Taco With Mango And Avocado

Name: Superfoods Salmon Taco With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salmon fillet, skin removed and cut into 1/4 inch strips; 1/2 teaspoon ground cumin; 1/4 avocado, peeled and cut into four 1/4 inch strips; 1/2 cup chopped mango; 1 cup fresh Baby Spinach; 2 tablespoons salsa; 2 whole grain tortillas (8 inch)

Try this homemade Superfoods Salmon Taco With Mango And Avocado recipe the whole family will love. Made with salmon fillet, ground cumin, avocado and ma…

This Superfoods Salmon Taco With Mango And Avocado relies on simple, everyday ingredients such as ground cumin, chopped mango, fresh baby spinach and salsa. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb salmon fillet, skin removed and cut into 1/4 inch strips
1/2 teaspoon ground cumin
1/4 avocado, peeled and cut into four 1/4 inch strips
1/2 cup chopped mango
1 cup fresh Baby Spinach
2 tablespoons salsa
2 whole grain tortillas (8 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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