Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 1 Tbsp. chopped parsley; 1 lb. ground beef; 1 lb. ground Italian sausage; 2 (6 oz.) cans tomato paste; 1 large jar spaghetti sauce; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 1 lb. cottage cheese; 1 egg; 16 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 pkg. lasagna noodles, cooked and drained

Servings: persons

1 onion, chopped
1 clove garlic, minced
1 Tbsp. chopped parsley
1 lb. ground beef
1 lb. ground Italian sausage
2 (6 oz.) cans tomato paste
1 large jar spaghetti sauce
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
1 lb. cottage cheese
1 egg
16 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1 pkg. lasagna noodles, cooked and drained

1
Saute onion, garlic and meats.
2
Drain grease and add sauce, parsley, salt, pepper, basil and oregano.
3
Simmer 45 minutes.
4
Mix all cheeses and egg.
5
Sprinkle with parsley and oregano.
6
In a large rectangular baking dish, place in layers sauce, lasagna and cheese mixture.
7
Repeat layers ending with a layer of lasagna covered with sauce.
8
Cover with foil and bake at 350u00b0 for 30 minutes.

1435

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, 1 Tbsp. chopped parsley, 1 lb. ground beef, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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