How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Mac?

You need 26 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 small onion, chopped, 1/2 medium green pepper, chopped, cooking oil, and more.

Is Chilli Mac suitable as pasta & noodles?

Yes, Chilli Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilli Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Mac Recipe

Name: Chilli Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 small onion, chopped; 1/2 medium green pepper, chopped; cooking oil; 1 c. macaroni; 1 (8 oz.) can kidney beans; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; 1/2 c. Gold Medal flour *; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. beef stew meat, cut into 1-inch pieces; 2 Tbsp. shortening; 6 c. hot water; 3 pared medium potatoes, cut into 1-inch cubes; 1 medium turnip, cut into 1-inch cubes; 4 carrots, cut into 1-inch slices; 1 green pepper, cut into strips; 1 c. sliced celery (1-inch pieces); about 1/2 c. diced onion; 1 Tbsp. salt; 2 beef bouillon cubes; 1 bay leaf

Try this homemade Chilli Mac recipe the whole family will love. Made with ground beef, onion, green pepper and cooking oil. Easy step-by-step instructio…

This Chilli Mac relies on simple, everyday ingredients such as ground beef, small onion, chopped, medium green pepper, chopped and cooking oil. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilli Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions