Pizza Pasta Recipe

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1 c. sliced mushrooms; 1 Tbsp. vegetable oil; 1/2 tsp. garlic powder (with parsley); 1 pkg. spaghetti sauce; 1 3/4 c. water; 1 (6 oz.) can tomato paste; 10 oz. mostaccioli, cooked and drained; 3 oz. thinly sliced pepperoni; 3/4 c. grated Mozzarella cheese

Servings: persons

1 medium green pepper, chopped
1 medium onion, chopped
1 c. sliced mushrooms
1 Tbsp. vegetable oil
1/2 tsp. garlic powder (with parsley)
1 pkg. spaghetti sauce
1 3/4 c. water
1 (6 oz.) can tomato paste
10 oz. mostaccioli, cooked and drained
3 oz. thinly sliced pepperoni
3/4 c. grated Mozzarella cheese

1
Saute pepper, onion, mushrooms and garlic powder in vegetable oil until tender.
2
Stir in spaghetti sauce, water and tomato paste; blend well.
3
Bring sauce to boil; reduce heat and simmer 10 minutes uncovered.
4
Add cooked mostaccioli and sliced pepperoni. Blend well.
5
Pour in to 12 x 8 x 2-inch casserole.
6
Top with cheese.
7
Bake at 350u00b0 for 15 minutes until cheese is melted.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 1 c. sliced mushrooms, 1 Tbsp. vegetable oil, and more.

Yes, Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta

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