Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fat; 1 lb. ground beef; 2 cloves garlic; 6 oz. can tomato paste; 2 1/2 c. canned tomatoes; 1 tsp. salt; 1/2 tsp. oregano; 3/4 tsp. pepper; 8 oz. pkg. wide lasagna noodles; 1 1/2 c. Swiss cheese, shredded; 12 oz. cottage cheese

Eats Now Editorial Team · 1241 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with fat, ground beef, garlic, tomato paste, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. fat
1 lb. ground beef
2 cloves garlic
6 oz. can tomato paste
2 1/2 c. canned tomatoes
1 tsp. salt
1/2 tsp. oregano
3/4 tsp. pepper
8 oz. pkg. wide lasagna noodles
1 1/2 c. Swiss cheese, shredded
12 oz. cottage cheese

1
Brown beef and garlic in hot fat.
2
Add tomato paste, canned tomatoes, salt, oregano and pepper.
3
Simmer for 20 minutes.
4
Cook noodles according to directions.
5
In an oblong baking dish (7 x 11-inch) alternate layers of cooked noodles, Swiss cheese, cottage cheese and meat sauce.
6
Bake at 350u00b0 for 25 to 30 minutes.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. fat, 1 lb. ground beef, 2 cloves garlic, 6 oz. can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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