Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1 (No. 2) can tomatoes; 3 cloves garlic, chopped; 1 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 pkg. lasagna noodles; 1/2 lb. Mozzarella cheese; Parmesan cheese; 1/2 c. cottage cheese

Eats Now Editorial Team · 977 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, oil, tomato sauce, tomatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1 (No. 2) can tomatoes
3 cloves garlic, chopped
1 1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1 pkg. lasagna noodles
1/2 lb. Mozzarella cheese
Parmesan cheese
1/2 c. cottage cheese

1
Brown the meat with oil and garlic.
2
Add tomatoes, tomato sauce, salt, oregano and pepper.
3
Cover and simmer 15 to 20 minutes.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. oil, 1 (8 oz.) can tomato sauce, 1 (No. 2) can tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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