Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 or 5 lb.) chicken; 5 c. water; 1 bay leaf; salt and pepper to taste; 1/2 c. chicken fat; 1 large onion, chopped; 1 garlic, chopped; 1 green pepper, chopped; 1 lb. spaghetti; 1 c. canned tomatoes; 1 can mushroom soup; 1 c. grated cheese; 1 c. cream of chicken soup; 1 c. celery, chopped

Eats Now Editorial Team · 528 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, water, bay leaf, salt, chicken fat, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (4 or 5 lb.) chicken
5 c. water
1 bay leaf
salt and pepper to taste
1/2 c. chicken fat
1 large onion, chopped
1 garlic, chopped
1 green pepper, chopped
1 lb. spaghetti
1 c. canned tomatoes
1 can mushroom soup
1 c. grated cheese
1 c. cream of chicken soup
1 c. celery, chopped

1
Simmer chicken in water with bay leaf.
2
Salt and pepper.
3
Cook until tender.
4
Use 2 or 3 celery tips of plain.
5
Pull meat off bone and dice in bite size pieces.
6
(Save broth and skim off fat.)
7
Put meat and fat in skillet and add chopped vegetables.
8
Cook until tender.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 or 5 lb.) chicken, 5 c. water, 1 bay leaf, salt and pepper to taste, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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