Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 slices bacon; 1 medium onion, chopped; 1/3 green pepper, chopped; 2 sticks celery, chopped; 1 qt. broth; 1 lb. spaghetti; 1 medium can tomatoes; 1 tsp. salt; 3 tsp. chili powder; 1/2 tsp. pepper; 1 small can mushrooms; 1/2 c. black olives; 1 can mushroom soup (or celery or chicken)

Servings: persons

1 chicken
2 slices bacon
1 medium onion, chopped
1/3 green pepper, chopped
2 sticks celery, chopped
1 qt. broth
1 lb. spaghetti
1 medium can tomatoes
1 tsp. salt
3 tsp. chili powder
1/2 tsp. pepper
1 small can mushrooms
1/2 c. black olives
1 can mushroom soup (or celery or chicken)

1
Boil chicken, cool, debone and chop (reserve broth).
2
Fry bacon.
3
Remove when done.
4
In bacon grease cook onion, green pepper and celery.
5
Cook all, then crumble in bacon.
6
Cook spaghetti in broth until done.
7
Add remaining ingredients.
8
Mix all and put in 2 baking dishes.
9
Sprinkle with Parmesan cheese (optional).
10
Bake at 350u00b0 until it gets good and hot.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 2 slices bacon, 1 medium onion, chopped, 1/3 green pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

How did you like this recipe?

Frequently Asked Questions