Italian Jumbo Shells Recipe

Name: Italian Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. sausage; 1 lb. hamburger; 24 oz. carton cottage cheese; 2 c. shredded Mozzarella cheese; 3 eggs; 3/4 c. Parmesan cheese; 3/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. spaghetti sauce; 1 box jumbo shells

Servings: persons

1 lb. sausage
1 lb. hamburger
24 oz. carton cottage cheese
2 c. shredded Mozzarella cheese
3 eggs
3/4 c. Parmesan cheese
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce
1 box jumbo shells

1
Fry sausage and hamburger; drain.
2
Cook jumbo shells.
3
Cool in a single layer on wax paper or foil to keep from sticking together. Combine all ingredients except spaghetti sauce.
4
Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish. Fill shells and place on sauce, open side down.
5
Cover with remaining sauce.
6
Sprinkle with Parmesan cheese.
7
Cover with foil. Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. hamburger, 24 oz. carton cottage cheese, 2 c. shredded Mozzarella cheese, and more.

Yes, Italian Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Jumbo Shells

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