Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1/4 lb. lasagna noodles; 2 (6 oz.) pkg. Mozzarella cheese, shredded; 1/2 c. Kraft Parmesan cheese; 1 lb. Velveeta cheese, thinly sliced; 1 clove garlic, chopped

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/4 lb. lasagna noodles
2 (6 oz.) pkg. Mozzarella cheese, shredded
1/2 c. Kraft Parmesan cheese
1 lb. Velveeta cheese, thinly sliced
1 clove garlic, chopped

1
Cook noodles (about 20 minutes).
2
Brown meat; add onions and cook until tender.
3
Stir in tomatoes, tomato paste, water, garlic and seasonings.
4
Cover and simmer for 30 minutes.
5
Place in baking dish a layer of noodles, meat sauce and cheese.
6
Repeat layers and finish with lots of cheese.
7
Bake at 350u00b0 for 30 minutes or until cheese is melted good.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 (1 lb.) can tomatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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