Caramelized Onion Penne

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Salt the water and add the pasta.

3. 3

   Cook to al dente and drain.

4. 4

   Heat the extra-virgin olive oil in a large skillet over medium heat.

5. 5

   Stir in the anchovy paste and let it melt into the oil.

6. 6

   Add the onions and bay leaf and season with salt and pepper, to taste.

7. 7

   Cook the onions until very soft and light caramel in color, about 20 minutes.

8. 8

   Stir in the cream, and cook until heated through.

9. 9

   Remove the bay leaf, then add the pasta and cheese and toss to coat.

10. 10

    Transfer to a serving bowl, sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.