Garden Spaghetti Recipe

Name: Garden Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups cooked whole wheat spaghetti; 3 -4 slices prosciutto, sliced into 1/2 inch wide strips; ½ cup red onion, thinly sliced; ½ cup broccoli floret, cut into small pieces; ½ cup zucchini, sliced into thin half moons; ½ cup red pepper, thinly sliced; 2 garlic cloves, minced; ½ cup grape tomatoes, halved; 1 tablespoon sun-dried tomato paste; 1 tablespoon extra virgin olive oil (good quality); 1 teaspoon extra virgin olive oil (That's right - 1 TBSP and 1 TSP); ¼ cup feta

Servings: persons

2 cups cooked whole wheat spaghetti
3 -4 slices prosciutto, sliced into 1/2 inch wide strips
½ cup red onion, thinly sliced
½ cup broccoli floret, cut into small pieces
½ cup zucchini, sliced into thin half moons
½ cup red pepper, thinly sliced
2 garlic cloves, minced
½ cup grape tomatoes, halved
1 tablespoon sun-dried tomato paste
1 tablespoon extra virgin olive oil (good quality)
1 teaspoon extra virgin olive oil (That's right - 1 TBSP and 1 TSP)
¼ cup feta

1
Cook whole wheat spaghetti according to package directions.
2
Reserve some cooking water.
3
Meanwhile heat a non-stick skillet to medium heat.
4
Lay strips of prosciutto in heated pan and cook each side until slightly brown and crispy.
5
Remove prosciutto from pan and place on papertowel.
6
In the same skillet add 1 tsp of the olive oil and toss in onions.
7
Saute until slightly translucent.
8
If onions brown to quickly lower heat slightly.
9
Once onions start to become translucent add in broccoli and red pepper and a few tsp of water and continue to stir.
10
When broccoli becomes tender add in tomatoes, garlicand cooked prociuttoto skillet and contine to stir, until garlic is fragrant.
11
In a small bowl mix together Tomato Paste and remaining 1 Tbsp of olive oil.
12
Add cooked pasta to skillet and Tomato paste/oil mixture to pan and toss to combine anl ingrediets.
13
If tomato paste is reluctant to mix, add a few Tbsp of pasta water until all is combined.
14
Crumble feta on top toss one more time and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked whole wheat spaghetti, 3 -4 slices prosciutto, sliced into 1/2 inch wide strips, ½ cup red onion, thinly sliced, ½ cup broccoli floret, cut into small pieces, and more.

Yes, Garden Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spaghetti

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