Lasagna

1. 1

   Mix Ricotta, Mozzarella, egg, parsley and grated cheese.

2. 2

   In a 9 x 13 pan, spoon about 2 tablespoons sauce in bottom of pan. Layer uncooked lasagna sheets in pan.

3. 3

   Spoon the Ricotta mix on top, then sprinkle some chopped meatballs on top.

4. 4

   Spoon some sauce on top.

5. 5

   Then start again with the lasagna sheets, Ricotta mix, chopped meat and sauce.

6. 6

   Do a third layer of lasagna sheets, Ricotta mix, chopped meat and sauce.

7. 7

   Now place lasagna sheets on top and top with sauce.

8. 8

   Sprinkle with shredded Mozzarella and grated cheese.

9. 9

   Bake in a 350u00b0 oven for about 30 to 40 minutes. Remove from oven and let rest about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.