Penne with Roasted Butternut Squash and Ham Recipe

Name: Penne with Roasted Butternut Squash and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch dice; 2 tablespoons olive oil; 1 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1 1/4 teaspoons dried sage; 1 cup mascarpone cheese; 1/2 cup half-and-half; 3 scallions including green tops, chopped; 3/4 pound penne; 1/4 pound sliced smoked ham, such as Black Forest, cut into thin strips; 1/4 cup grated Parmesan

Servings: persons

1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
2 tablespoons olive oil
1 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1 1/4 teaspoons dried sage
1 cup mascarpone cheese
1/2 cup half-and-half
3 scallions including green tops, chopped
3/4 pound penne
1/4 pound sliced smoked ham, such as Black Forest, cut into thin strips
1/4 cup grated Parmesan

1
Heat the oven to 450.
2
Put the squash on a large baking sheet and toss with the oil, 1/4 teaspoon of the salt, the pepper, and sage.
3
Spread the squash out in a single layer.
4
Roast, turning occasionally, until tender and starting to brown, 15 to 20 minutes.
5
In a small bowl, stir together the mascarpone, half-and-half, scallions, and the remaining 3/4 teaspoon salt.
6
Meanwhile, in a large pot of boiling, salted water, cook the penne until just done, about 13 minutes.
7
Reserve 1 cup of the pasta-cooking water and drain.
8
Return the pasta to the hot pan.
9
Stir in the squash, mascarpone sauce, and ham.
10
If the sauce seems too thick, add some of the reserved pasta-cooking water.
11
Serve topped with the Parmesan.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch dice, 2 tablespoons olive oil, 1 teaspoon salt, 1/8 teaspoon fresh-ground black pepper, and more.

Yes, Penne with Roasted Butternut Squash and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Roasted Butternut Squash and Ham

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