How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne pasta with spicy tomato & mozzarella sauce?

You need 14 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 Onion (chopped), 3 clove Garlic (chopped), 1 Red chilli (de-seeded & chopped), and more.

Is Penne pasta with spicy tomato & mozzarella sauce suitable as pasta & noodles?

Yes, Penne pasta with spicy tomato & mozzarella sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne pasta with spicy tomato & mozzarella sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne pasta with spicy tomato & mozzarella sauce

Name: Penne pasta with spicy tomato & mozzarella sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 Onion (chopped); 3 clove Garlic (chopped); 1 Red chilli (de-seeded & chopped); 1 Tin chopped tomatoes; 1 Splash Red Wine Vinegar; 1 tbsp Tomato Puree; 1 tsp Sugar; 1 bunch Torn Basil Leaves; 1 Salt; 1 Ground Pepper; 125 grams Mozzarella Ball crumbled; 400 grams Dried penne pasta (cooked & drained); 1 Grated cheese to serve

Try this homemade Penne pasta with spicy tomato & mozzarella sauce recipe the whole family will love. Made with Olive Oil, Onion, clove Garlic and Red c…

This Penne pasta with spicy tomato & mozzarella sauce relies on simple, everyday ingredients such as olive oil, onion (chopped), garlic (chopped) and tin chopped tomatoes. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne pasta with spicy tomato & mozzarella sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions