Penne pasta with spicy tomato & mozzarella sauce Recipe

Name: Penne pasta with spicy tomato & mozzarella sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 Onion (chopped); 3 clove Garlic (chopped); 1 Red chilli (de-seeded & chopped); 1 Tin chopped tomatoes; 1 Splash Red Wine Vinegar; 1 tbsp Tomato Puree; 1 tsp Sugar; 1 bunch Torn Basil Leaves; 1 Salt; 1 Ground Pepper; 125 grams Mozzarella Ball crumbled; 400 grams Dried penne pasta (cooked & drained); 1 Grated cheese to serve

Servings: persons

2 tbsp Olive Oil
1 Onion (chopped)
3 clove Garlic (chopped)
1 Red chilli (de-seeded & chopped)
1 Tin chopped tomatoes
1 Splash Red Wine Vinegar
1 tbsp Tomato Puree
1 tsp Sugar
1 bunch Torn Basil Leaves
1 Salt
1 Ground Pepper
125 grams Mozzarella Ball crumbled
400 grams Dried penne pasta (cooked & drained)
1 Grated cheese to serve

1
Heat oil in saucepan (medium heat) and add onion and fry for 4-5 mins or until softened or beginning to colour
2
Add garlic & chilling and continue to fry for 1-2 mins
3
Pour in chopped toms, red wine vinegar, tomato puree, sugar & half of the basil leave and stir well
4
Bring the mixture to simmer, continue to simmer for 18-20 mins or until sauce has thickened & reduced.
5
Just before serving, stir in crumbled mozzarella & pasta, then spinkle over rest of basil & grated cheese.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 Onion (chopped), 3 clove Garlic (chopped), 1 Red chilli (de-seeded & chopped), and more.

Yes, Penne pasta with spicy tomato & mozzarella sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne pasta with spicy tomato & mozzarella sauce

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