Cheesy Chicken Ravioli

1. 1

   For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.

2. 2

   Place about 1 tablespoon of the filling in the center of each wrapper.

3. 3

   Brush edges with water.

4. 4

   Fold 1 corner over to the opposite corner, forming a triangle.

5. 5

   To seal, press edges together or use a pastry wheel.

6. 6

   Prepare spaghetti sauce as directed.

7. 7

   Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling.

8. 8

   Drop 2 servings of the ravioli into the boiling water.

9. 9

   Reduce heat.

10. 10

    Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon.

11. 11

    Drain on paper towels.

12. 12

    Spoon the sauce in the center of 2 individual plates.

13. 13

    Arrange the cooked ravioli on top of the sauce.

14. 14

    If desired, garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.