Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. lasagna noodles; 1 lb. ground beef; 1/2 c. chopped onion; 16 oz. can tomatoes; 6 oz. can tomato paste; 2 tsp. chili powder; 2 tsp. oregano leaves; 1/4 tsp. pepper; 2 tsp. garlic salt; 2 tsp. sugar; 1 tsp. paprika; 12 oz. carton cottage cheese; 12 oz. Mozzarella cheese; 1/2 lb. Velveeta cheese; 1/2 c. Parmesan cheese

Servings: persons

8 oz. pkg. lasagna noodles
1 lb. ground beef
1/2 c. chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
2 tsp. chili powder
2 tsp. oregano leaves
1/4 tsp. pepper
2 tsp. garlic salt
2 tsp. sugar
1 tsp. paprika
12 oz. carton cottage cheese
12 oz. Mozzarella cheese
1/2 lb. Velveeta cheese
1/2 c. Parmesan cheese

1
Cook and drain lasagna noodles.
2
Brown meat; drain.
3
Add onion, tomatoes, tomato paste, cottage cheese and seasonings. Cover and simmer for 30 minutes.
4
In 9 x 13-inch pan, layer half of noodles, meat sauce, Mozzarella cheese, Velveeta cheese and Parmesan cheese.
5
Repeat layers.
6
Save enough sauce to put on top. Bake at 350u00b0 for 30 minutes.
7
Let stand for 10 minutes before serving.
8
Slice the Velveeta cheese in thin slices.

1499

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. pkg. lasagna noodles, 1 lb. ground beef, 1/2 c. chopped onion, 16 oz. can tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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