Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin sliced linguica; 1/4 c. olive oil; 2 chopped onions; 1 clove minced garlic; 1 (16 oz.) can marinara sauce; 1 tsp. salt; 1 tsp. red pepper; 1 lb. Ricotta cheese; 1/2 lb. diced Mozzarella cheese; 1 c. grated Parmesan cheese; 1 box cooked lasagna noodles

Eats Now Editorial Team · 862 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with linguica, olive oil, onions, garlic, marinara sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 thin sliced linguica
1/4 c. olive oil
2 chopped onions
1 clove minced garlic
1 (16 oz.) can marinara sauce
1 tsp. salt
1 tsp. red pepper
1 lb. Ricotta cheese
1/2 lb. diced Mozzarella cheese
1 c. grated Parmesan cheese
1 box cooked lasagna noodles

1
Ground beef can be substituted for the sausage.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 thin sliced linguica, 1/4 c. olive oil, 2 chopped onions, 1 clove minced garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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