How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Orzo Salad With Cranberries And Almonds?

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Orzo, Uncooked, 3/4 cups Toasted Sliced Almonds, 3/4 bags Fresh Spinach, Thinly Sliced (6 Oz Bag), 3/4 cups Dried Cranberries, and more.

Is Spinach And Orzo Salad With Cranberries And Almonds suitable as pasta & noodles?

Yes, Spinach And Orzo Salad With Cranberries And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Orzo Salad With Cranberries And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Orzo Salad With Cranberries And Almonds

Name: Spinach And Orzo Salad With Cranberries And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Orzo, Uncooked; 3/4 cups Toasted Sliced Almonds; 3/4 bags Fresh Spinach, Thinly Sliced (6 Oz Bag); 3/4 cups Dried Cranberries; 4 ounces, weight Gorgonzola, Crumbled; 2 Tablespoons Toasted Sesame Seeds; 1 Tablespoon Poppy Seeds; 2 Tablespoons Sugar; 2 teaspoons Minced Onion; 1/4 teaspoons Paprika; 1/2 cups Cider Vinegar; 1/3 cups Oil Of Your Preference (1/3-1/2 Cup); 1 pinch Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Spinach And Orzo Salad With Cranberries And Almonds is a must-try. Made with Whole Wheat Orzo, Almonds, Fresh Spi…

This Spinach And Orzo Salad With Cranberries And Almonds relies on simple, everyday ingredients such as whole wheat orzo, uncooked, toasted sliced almonds, dried cranberries and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Orzo Salad With Cranberries And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions