Curry Ginger Chicken Noodle Soup Recipe

Name: Curry Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Adam's Extracts Mirepoix (aromatic Vegetables); 5 cloves Garlic, Minced; 1 cup Cooked Chicken, Roughly Chopped; 2 Tablespoons Olive Oil; 3 Tablespoons Curry Powder; 4 cups Chicken Stock; 1 Tablespoon Powdered Ginger; 1/4 teaspoons Salt; 1 teaspoon Pepper; 1/4 teaspoons Cayenne Pepper; 1 cup Uncooked Noodles

Servings: persons

1 cup Adam's Extracts Mirepoix (aromatic Vegetables)
5 cloves Garlic, Minced
1 cup Cooked Chicken, Roughly Chopped
2 Tablespoons Olive Oil
3 Tablespoons Curry Powder
4 cups Chicken Stock
1 Tablespoon Powdered Ginger
1/4 teaspoons Salt
1 teaspoon Pepper
1/4 teaspoons Cayenne Pepper
1 cup Uncooked Noodles

1
NOTE: When I made this, I eyeballed everything. The amounts are approximations. The salt, pepper, and cayenne are to taste and completely optional.
2
First, chop your mirepoix (carrots, onion, and celery), garlic, and chicken.
3
Heat up the olive oil in a soup pot over medium heat. Once heated, add the mirepoix and garlic. Let cook for 3-5 minutes, stirring occasionally, until slightly soft and fragrant. Add the curry powder, stir to incorporate, and let cook for another minute or so.
4
Add in the chicken, chicken stock, ginger, and other spices if desired. Give everything a good stir. Bring soup to a boil, then reduce heat to low and cover soup. Let it simmer for about 45 minutes, stirring occasionally.
5
After 45 minutes, the vegetables should be good and soft. Add in the noodles and let simmer for another 5-10 minutes until the noodles are cooked to your liking.
6
Make sure to taste the soup and add in any other seasonings you think it might need.
7
Serve and enjoy!

793

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Adam's Extracts Mirepoix (aromatic Vegetables), 5 cloves Garlic, Minced, 1 cup Cooked Chicken, Roughly Chopped, 2 Tablespoons Olive Oil, and more.

Yes, Curry Ginger Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Ginger Chicken Noodle Soup

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