Italian Turkey Tortellini Soup Recipe

Name: Italian Turkey Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Italian Style Ground Turkey; 2 Tablespoons Butter; 1 whole Onion, Chopped; 1 bulb Garlic, Chopped; 4 whole Carrots, Sliced Thin; 4 whole Celery Stalks, Chopped; 2 boxes (32 Oz. Box) Chicken Stock; 2 cans (14.5 Oz. Can) Diced Italian Tomatoes; 1 can (15 Oz. Can) Corn, Drained; 1 bag (16 Oz. Bag) Frozen Peas (small Bag); 1 bag (16-20 Oz. Bag) Frozen Tortellini; Salt And Pepper, to taste; 2 teaspoons Italian Seasoning

Servings: persons

2 pounds Italian Style Ground Turkey
2 Tablespoons Butter
1 whole Onion, Chopped
1 bulb Garlic, Chopped
4 whole Carrots, Sliced Thin
4 whole Celery Stalks, Chopped
2 boxes (32 Oz. Box) Chicken Stock
2 cans (14.5 Oz. Can) Diced Italian Tomatoes
1 can (15 Oz. Can) Corn, Drained
1 bag (16 Oz. Bag) Frozen Peas (small Bag)
1 bag (16-20 Oz. Bag) Frozen Tortellini
Salt And Pepper, to taste
2 teaspoons Italian Seasoning

1
1. Chop carrots, onion, and celery and saute in butter until slightly tender and the onions are translucent. Add the turkey and brown with the vegetables. Add in the garlic during the last 2 or 3 minutes of sauteing.
2
2. In a large Dutch oven, add the chicken broth and salt, pepper, and Italian seasoning. Warm.
3
3. Add canned tomatoes, corn, and peas and simmer until tender.
4
4. Add the turkey and vegetable mixture.
5
5. Simmer for 30 minutes, adjusting seasoning as needed.
6
6. Add the tortellini during the last 5-10 minutes of cooking and simmer until tender.
7
7. Serve with warm crusty French bread.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Italian Style Ground Turkey, 2 Tablespoons Butter, 1 whole Onion, Chopped, 1 bulb Garlic, Chopped, and more.

Yes, Italian Turkey Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Turkey Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions