Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomatoes; 1 lb. ground meat; 3 to 4 cloves garlic, crushed; oil to fry meat; garlic salt to taste; 1 (8 oz.) Contadina tomato sauce; 1/2 tsp. oregano; 1/8 tsp. pepper; large noodles; 1 1/2 large curd cottage cheese; 18 to 20 slices Swiss cheese; 1/4 c. grated Parmesan

Servings: persons

1 large can tomatoes
1 lb. ground meat
3 to 4 cloves garlic, crushed
oil to fry meat
garlic salt to taste
1 (8 oz.) Contadina tomato sauce
1/2 tsp. oregano
1/8 tsp. pepper
large noodles
1 1/2 large curd cottage cheese
18 to 20 slices Swiss cheese
1/4 c. grated Parmesan

1
Brown meat and garlic in big pan with oil.
2
Add tomatoes and tomato sauce with seasonings, then simmer 20 to 30 minutes.
3
When almost done, boil water and cook noodles.
4
Pour meat mixture in bottom of big flat pan to cover bottom.
5
Cover with noodles and cottage cheese, Swiss cheese and Parmesan.
6
Cover then with noodles and rest of cottage cheese and Parmesan, then rest of sauce.
7
Top with Swiss cheese and bake at 350u00b0 for 45 minutes to 1 hour.

2147

kcal

Calories

165

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can tomatoes, 1 lb. ground meat, 3 to 4 cloves garlic, crushed, oil to fry meat, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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