Mac 'N Cheese In Mini Coquettes Recipe

Name: Mac 'N Cheese In Mini Coquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz winter durum wheat macaroni; 1 oz (1/4 stick) sweet butter; 1/2 cup heavy cream; 2 oz Gorgonzola; 2 oz Fontina; 2 oz Marscarpone; 2 oz Parmigiano Reggiano; 2 oz chopped walnuts; Salt and freshly ground pepper; Tip: Cheeses with higher fat content melt better than those that with a lower one! So combine your favorites: creamy Fontina, Gorgonzola, buffalo mozzarella, Parmigano Reggiano. Our Mini Cocotte of…

Servings: persons

18 oz winter durum wheat macaroni
1 oz (1/4 stick) sweet butter
1/2 cup heavy cream
2 oz Gorgonzola
2 oz Fontina
2 oz Marscarpone
2 oz Parmigiano Reggiano
2 oz chopped walnuts
Salt and freshly ground pepper
Tip: Cheeses with higher fat content melt better than those that with a lower one! So combine your favorites: creamy Fontina, Gorgonzola, buffalo mozzarella, Parmigano Reggiano. Our Mini Cocotte offers the perfect portion of this rich but oh so delicious favorite!

1
["1. Preheat the oven to 430u00b0F. Lightly butter 4 mini cocottes.", "2. Plunge the macaroni a good minute in boiling salted water. They should not", "be cooked through. Pass the pasta under cold running water to stop them", "cooking. Add several drops of canola or simple vegetable oil to keep it from", "sticking together.", "3. Melt the butter in a small pan over a low flame. Add the cream, the Gorgonzola,", "the Fontina, the Marscarpone and the Parmigiano Reggiano (reserving 4", "tablespoons for the top). Stir the cheese until all are well melted. Add salt and", "freshly ground pepper to taste. Add the chopped walnuts.", "4. Add the cooked pasta to the sauce and divide into 4 mini-cocottes. Sprinkle the", "rest of the Parmigiano Reggiano over each cocotte. Bake for 10 to 15 minutes", "or until the tops are golden brown and crusty looking. On taking them out of the", "oven, let them rest for 5 minutes before serving."]

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 oz winter durum wheat macaroni, 1 oz (1/4 stick) sweet butter, 1/2 cup heavy cream, 2 oz Gorgonzola, and more.

Yes, Mac 'N Cheese In Mini Coquettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac 'N Cheese In Mini Coquettes

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