Penne Abigail Recipe

Name: Penne Abigail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T Olive oil; 1 medium onion, chopped; 2 shallots, chopped; 1/2 green pepper, seeded and chopped; 1 small zucchini, diced with skin; 1 lb lean ground beef; 28 oz can tomatoes, drained and chopped; 1 T chopped fresh parsley; 1-1/2 C canned red kidney beans, drained; 1 t basil; 1/2 t chili powder; 5 C cooked penne pasta; 1 C grated mozzarella cheese; Salt and pepper

Servings: persons

2 T Olive oil
1 medium onion, chopped
2 shallots, chopped
1/2 green pepper, seeded and chopped
1 small zucchini, diced with skin
1 lb lean ground beef
28 oz can tomatoes, drained and chopped
1 T chopped fresh parsley
1-1/2 C canned red kidney beans, drained
1 t basil
1/2 t chili powder
5 C cooked penne pasta
1 C grated mozzarella cheese
Salt and pepper

1
Heat oil in large, deep skillet. Add onion, shallots, pepper and zucchini; cook 7-8 minutes over high heat.
2
Mix in beef and continue cooking 3-4 minutes, stirring several times during cooking.
3
Season meat well and add tomatoes, parsley and beans. Mix well and sprinkle in basil, chili powder.
4
Mix again, correct seasoning and cook 8-10 minutes over high heat.
5
Reduce heat to medium and continue cooking 15 minutes.
6
Stir in penne noodles and cook 3-4 minutes. Add cheese and continue cooking another 2 minutes or until cheese is melted.

2107

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T Olive oil, 1 medium onion, chopped, 2 shallots, chopped, 1/2 green pepper, seeded and chopped, and more.

Yes, Penne Abigail falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Abigail

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