Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 12 lbs ground beef; 1 lb Italian sausage (I use hot); 2 -4 garlic cloves (depending on your taste); 28 ounces crushed tomatoes; 2 (6 ounce) cans tomato paste; 2 tablespoons dried parsley; 2 tablespoons dried basil; 1 tablespoon dried oregano; 1 bay leaf; 1 pinch thyme; 1 pinch salt; 1 teaspoon black pepper; ½ cup onion (chopped fine); 14 celery (chopped fine); 1 ½ cups chopped zucchini (optional); 1 ½ cups chopped portabella mushrooms (optional); 2 cups cottage cheese; 1 cup ricotta cheese; 2 beaten eggs; ½ cup asiago cheese or ½ cup parmigiano-reggiano cheese; 2 tablespoons dried parsley flakes; 1 pinch salt; 10 ounces no-boil lasagna noodles; 1 lb mozzarella cheese (sliced or shredded); ½ cup parmesan cheese

Servings: persons

1 12 lbs ground beef
1 lb Italian sausage (I use hot)
2 -4 garlic cloves (depending on your taste)
28 ounces crushed tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried parsley
2 tablespoons dried basil
1 tablespoon dried oregano
1 bay leaf
1 pinch thyme
1 pinch salt
1 teaspoon black pepper
½ cup onion (chopped fine)
14 celery (chopped fine)
1 ½ cups chopped zucchini (optional)
1 ½ cups chopped portabella mushrooms (optional)
2 cups cottage cheese
1 cup ricotta cheese
2 beaten eggs
½ cup asiago cheese or ½ cup parmigiano-reggiano cheese
2 tablespoons dried parsley flakes
1 pinch salt
10 ounces no-boil lasagna noodles
1 lb mozzarella cheese (sliced or shredded)
½ cup parmesan cheese

1
Brown hamburger and sausage.
2
Drain grease.
3
Add onions and celery.
4
Saute for a couple minutes.
5
Add the rest of the sauce ingredients.
6
Simmer for 45 minutes.
7
While the sauce is simmering, mix together the cheese filling ingredients and set aside.
8
Put a couple spoon fulls of sauce on the bottom of the pan.
9
Lay 3 noodles crosswise on the bottom of the pan.
10
Put 1/2 the cheese mixture on the noodles.
11
Put half of the mozzarella cheese on top.
12
Put 1/3 of the sauce mix on top of that.
13
Repeat with the noodles, cheese, then sauce.
14
Add a layer of noodles, then sauce.
15
Top with the parmesan cheese.
16
cover with foil and bake at 350 degrees for 30 minutes.
17
Remove the foil and bake for an additional 15 minutes.
18
You may add more mozzarella on top as well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 lb Italian sausage (I use hot), 2 -4 garlic cloves (depending on your taste), 28 ounces crushed tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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