Cellophane Noodle Salad – a delicious recipe with noodles, olive oil, pork, five-spice, garlic, sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Soak the noodles in boiling water and drain.
2
Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder.
3
Add the garlic, sugar, prawns, and peanuts.
4
Mix the rest of the ingredients for the dressing.
5
Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.
322
kcal
Calories
9
g
Fat
41
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 ounces (100 grams) cellophane noodles, A good glug olive oil, 8 ounces (200 grams) minced pork, A large pinch five-spice, and more.
Yes, Cellophane Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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