How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Mexican Turkey Picadillo Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 each jalapeno pepper seeded and chopped, 4 cloves garlic chopped, 1 x turkey picadillo, see separate recipe, and more.

Is Pasta with Mexican Turkey Picadillo Sauce suitable as pasta & noodles?

Yes, Pasta with Mexican Turkey Picadillo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Mexican Turkey Picadillo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Mexican Turkey Picadillo Sauce Recipe

Name: Pasta with Mexican Turkey Picadillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 each jalapeno pepper seeded and chopped; 4 cloves garlic chopped; 1 x turkey picadillo, see separate recipe; 1/2 cup tomato sauce; 1/4 cup tomato paste mixed with 1/4 cup water; 1/2 pound angel hair pasta; 1 x salt; 1/2 cup scallions, spring or green onions chopped

Pasta with Mexican Turkey Picadillo Sauce – a delicious recipe with olive oil, jalapeno pepper, garlic, turkey picadillo, tomato sauce, tomato paste mixed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
2 each jalapeno pepper seeded and chopped
4 cloves garlic chopped
1 x turkey picadillo, see separate recipe
1/2 cup tomato sauce
1/4 cup tomato paste mixed with 1/4 cup water
1/2 pound angel hair pasta
1 x salt
1/2 cup scallions, spring or green onions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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