Chicken Almond Linguine Recipe

Name: Chicken Almond Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 2 chicken bouillon cubes; 1 ½ cups boiling water; 2 tablespoons cornstarch; 3 tablespoons low sodium soy sauce; 2 tablespoons butter; 8 ounces chicken breasts, cut into strips; 1 ½ cups fresh mushrooms, sliced; 1 cup celery, sliced diagonally; 1 cup green onion, sliced; ½ cup water chestnut, sliced; 2 cups broccoli spears, sliced (10 oz package thawed and drained); 1 cup slivered almonds

Servings: persons

8 ounces linguine
2 chicken bouillon cubes
1 ½ cups boiling water
2 tablespoons cornstarch
3 tablespoons low sodium soy sauce
2 tablespoons butter
8 ounces chicken breasts, cut into strips
1 ½ cups fresh mushrooms, sliced
1 cup celery, sliced diagonally
1 cup green onion, sliced
½ cup water chestnut, sliced
2 cups broccoli spears, sliced (10 oz package thawed and drained)
1 cup slivered almonds

1
Cook Linguine according to package directions.
2
Drain.
3
Dissolve bouillon in boiling water.
4
Blend cornstarch with soy sauce to make smooth paste.
5
Add to bouillon.
6
In large sauce pan or wok saute the chicken strips in the butter, stirring constantly until no longer pink, about 3-5 minutes.
7
Push chicken to the side.
8
Add mushrooms, celery, onion and water chestnuts and cook 3 to 5 minutes.
9
Stir bouillon mixture into vegetables and chicken, and add broccoli.
10
Bring to a boil and cook until liquid is clear and slightly thickened.
11
Serve immediately over linguine.
12
Sprinkle with almonds.

1358

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces linguine, 2 chicken bouillon cubes, 1 ½ cups boiling water, 2 tablespoons cornstarch, and more.

Yes, Chicken Almond Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Linguine

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