Lasagna

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook lasagna in boiling salted water until al dente.

3. 3

   The pasta will cook further in the oven.

4. 4

   In a small mixing bowl, stir together ricotta and eggs.

5. 5

   In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish.

6. 6

   Arrange lasagna to cover all sauce.

7. 7

   Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan.

8. 8

   Repeat process until all lasagna noodles have been used: there should be about 3 layers.

9. 9

   Cover the top layer of lasagna with ragu and mozzarella.

10. 10

    Cook for 1hour.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.