Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage links; 32 ounces spaghetti sauce; 6 ounces tomato paste; 1 pound cheddar cheese sliced; 8 ounces mozzarella cheese shredded; 1 pound hamburger; 1 pound lasagna noodles; 1 egg beaten; 1 1/2 pounds cottage cheese; 1 tablespoon parsley flakes; 1/2 cup grated Parmesan cheese; 1 tablespoon oregano; 1/2 cup cooking wine

Servings: persons

1 pound sausage links
32 ounces spaghetti sauce
6 ounces tomato paste
1 pound cheddar cheese sliced
8 ounces mozzarella cheese shredded
1 pound hamburger
1 pound lasagna noodles
1 egg beaten
1 1/2 pounds cottage cheese
1 tablespoon parsley flakes
1/2 cup grated Parmesan cheese
1 tablespoon oregano
1/2 cup cooking wine

1
Cook sausage and hamburger (break up sausage while cooking). Cook lasagna noodles. Meanwhile, in a separate bowl, combine egg, cottage cheese, parsley flakes, and Parmesan cheese. Add pepper to taste. Set aside. Add oregano, wine, spaghetti sauce and tomato paste to hamburg mixture. Cover and simmer. Butter large lasagna pan.
2
Place a layer of cooled noodles in the pan, spread cheese mixture over noodles, sprinkle with Mozzarella cheese and Cheddar cheese, followed by the hamburg mixture. Continue alternating for 3 layers, or until ingredients are used up. Cook at 375 degrees for 20 minutes. Let set 15 minutes before serving.

2013

kcal

Calories

123

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound sausage links, 32 ounces spaghetti sauce, 6 ounces tomato paste, 1 pound cheddar cheese sliced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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